Description
stock pots are versatile and durable for large-batch cooking. Use your stock pots for soups, stews, stocks, beans, lentils, sauces and pastas. They are even big enough for tons of corn on the cob or a lobster boil. Made of enamel Blue speckled finish with matching lid Evenly distributes heat Lightweight and easy to handle Ideal for serving soups, stews, sauces, and other foods